Here comes a textbook dry Gruner with a white pepper note that seems to have become rare nowadays for Gruner. Some freshly cut lemons, yuzu, peeled green apples, pears, and mineral, too. Tangy and quite generous on the palate... Read More
Tons of black cherry and damson-plum fruit, but also savory and smoky notes. Full-bodied and fleshy, but with healthy tannins that easily carry all this. Long, warm, and moderately dry finish. Matured for two years in used wooden... Read More
