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Made of 90% Tibouren and 10% Grenache, the wine is aged in smaller casks for several years. It is almost a rosé in name only with its onion skin color, full body,... Read More
La Migoua opens up to reveal seductive, ripe notes of blackberries and mulberries. A blend of approximately 55% Mourvèdre, 25% Cinsault, 15% Grenache, and 5% Syrah, it’s medium- to full-bodied on the palate, concentrated... Read More