Sour cherries, sultanas, dried oranges and sweet spices on the nose, followed by a medium- to full-bodied, jammy and lightly sweet-sour palate. Ripe tannins.
The nose is bright with blood orange, cherry candy, and red apple skin, but also features a comforting, savory swirl of oregano and pencil lead. New flavors of coffee, heart, and bitter roots push the palate further towards savory,... Read More
