Cedar shavings, tree sap, bay leaf, and other savory herbs and spices are at the fore on this distinctive Pinot. Underneath lurk ripe, red and black fruit and some smoky oak. The palate is tightly wound in chalky tannins. There’s... Read More
Roasted pineapples, oatmeal, and bread crust to the nose. A medium-bodied chardonnay with fresh and lifted acidity that gives it a tangy feel. Simple and mouthwatering. Drink now. Screw cap.
