The wine is Tempranillo from organic and biodynamic vineyards picked at two different times, fermented with indigenous yeasts, and matured in concrete and barrel for 15 months. It has a “natural” profile, bottled unfiltered,... Read More
Aromas of ripe blackberries and spiced plums with hints of baking spices, cocoa, and black soil. Full-bodied, rich, and concentrated with dry, chewy tannins and a deep core of ripe black fruit. Lingering, chocolatey finish. Drink... Read More