A perfumed nose of crushed blackcurrants, blackberries, gravel, and toasted herbs. Full-bodied with creamy tannins. Black-fruited and rather salty on the palate. Even balance with a mouthwatering finish. Drink now.
Plums, dark cherries, bay leaves, dried flowers, raw mushrooms, and baking spices on the nose. Medium-bodied with fine tannins and fresh acidity. Flavorful, savory finish. A blend of 44% pinotage, 29% merlot, 25% cabernet sauvignon... Read More
