A pétillant naturel from 40- to 80-year-old vines with zero chaptalization, zero liqueur de tirage, and zero dosage. Aged 24 months on the lees. This is one of the better pét-nats I’ve tasted. Lemon and pineapple... Read More
A silky, streamlined beam of green plum, star fruit and pear blossoms is dusted with green herbs. Salty density builds, with the purity of fruit bolstered by succulent acidity and chalky mineral notes. Floral high tones grace... Read More
