Grippy, firm, intense and built to age in bottle, it has garrigue aromas, damson and blackberry fruit, chewy tannins and very little wood influence. Needs time, 2024-2029.
It's no mean achievement to produce 1.2 million bottles of a wine that's as good and as consistent as this. Based on Syrah, with the rest of the blend made up of 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1%... Read More
