Grippy, firm, intense and built to age in bottle, it has garrigue aromas, damson and blackberry fruit, chewy tannins and very little wood influence. Needs time, 2024-2029.
The blend is 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% co-fermented Viognier. The Chocolate Block is its own brand, representing a fruit-forward, accessible and food-friendly red wine with medium-plus... Read More
