Fresh and zippy aromas of black raspberry and scarlet rose are enhanced by wet earth, sumac, and cinnamon on the nose of this Cinsaut-based blend, which also includes 26% Syrah, 6% Grenache, 3% Tannat, and 1% Viognier. Thyme and... Read More
Owned by winemaker Tegan Passalacqua since 2012, this site was planted in 1915 on white sand soils on limestone bedrock. The 2022 Zinfandel Kirschenmann Vineyard opens with a slight reduction that gives way to ripe wild berries,... Read More