Corvina, corvinone, rondinella and sangiovese. In the past, all grapes were dried. Only corvinone today is dried due to the large berry size and greater liquid-to-solid ratio. While the oak is evident, this is clearly a full-weighted... Read More
The earthy, smoky scent of cured leaves intertwines with the aroma of ripe, roasted berries basking in the sun. The palate is a bold, balanced dance between rich, juicy fruit and savory undertones. Blackberries and cherries, define... Read More
