The nose is full of berries, cherries, dried herbs, wet stones and some crushed peppercorns. It’s medium-bodied with finely grained tannins. Elegant touch of velvet on the palate to the bright and succulent fruit. Agile... Read More
This is a really crunchy red made from grenache, mataro, carignan and counoise with plenty of bright fruit, with open tannins and a savory and spicy finish. Torbreck calls it a lunchtime red. Agreed. Delicious now. Screw cap.... Read More
