The nose is a feast and hunger-inducing, reminiscent of takeout night of roasted duck in plum sauce, beef lo mein, roasted cherries, hoisin, five-spice, thyme—mouthwatering in the best way possible. The palate is round and... Read More
Red cherries, plums, and sweet spices on the nose. Medium body with creamy tannins. Round and velvety texture at the center with a caressing touch of red fruit in the finish. Drink or hold.
