Seductive and mysterious nose of potpourri, nori, wild strawberries, boysenberries, miso, and white pepper. It’s medium- to full-bodied with such delicious wild fruit and umami spice, tied back with tight-knit tannins. Beckoning... Read More
Juicy and rich aromas of cherry compote and quince are cut by salted meats and palo santo incense on the nose of this bold bottling. The incense element carries through the red plum and raspberry flavors of the palate, where rosewater... Read More
