Having structure with tannins and a firm, dry core, complemented by ripe acidity and black-currant flavors. Recommend drinking it from 2023 onwards. - R.V.
Juicy peach nectar and wild strawberry meet vibrant acidity and a floral flicker on the exit. Even the rosy hue is just calling out for mixing with bubbles or gin. Sip or mix. — K.N.
