No Critics' Comments Yet...Here's What We Thought:
The nose has notes of cherry, apple, and raspberry. On the palate, it is elegant, with notes of wild berries and a balanced acidity. Pair with braised meats, stews, roasts,... Read More
No Critics' Comments Yet...Here's What We Thought:
A blend of corvina, rondinella, and molinara, this wine is made in the traditional Ripasso technique. Ruby red has an intense bouquet and excellent structure, and it pairs... Read More
