Black plum and red raspberry frolic in a stream of strawberry and red currant dusted with dried violet petals. The palate echoes the nose with a velvety texture and grippy tannins. This red blend of Monastrell, Syrah and Petit... Read More
Notes of ripe dark fruit, licorice, chocolate, wet leaves, and earth. Full-bodied with creamy tannins and a soft, velvety structure. It has ripe, mellow character, yet with fresh acidity and hints of crunchy blue fruit and flowers.... Read More
