The 2021 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy-to-drink red with 14.5% alcohol, ripe fruit, and a soft texture. This fermented in stainless steel vats with neutral... Read More
Notes of ripe dark fruit, licorice, chocolate, wet leaves, and earth. Full-bodied with creamy tannins and a soft, velvety structure. It has ripe, mellow character, yet with fresh acidity and hints of crunchy blue fruit and flowers.... Read More
