The nose is full of berries, cherries, dried herbs, wet stones and some crushed peppercorns. It’s medium-bodied with finely grained tannins. Elegant touch of velvet on the palate to the bright and succulent fruit. Agile... Read More
The nose is a feast and hunger-inducing, reminiscent of takeout night of roasted duck in plum sauce, beef lo mein, roasted cherries, hoisin, five-spice, thyme—mouthwatering in the best way possible. The palate is round and... Read More
