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Bright pink. Ripe melon, peach, and tangerine on the emphatically fruity nose. Plush and round on the palate, offering fresh honeydew and pit fruit flavors and a touch... Read More
In 1853 Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery from the fruit of vines he started planting in 1849. The production of fortified wines has always been part of that history. Today, Yalumba... Read More
