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It's a fun, bright pink, sparkling delight that is sweet, but not cloying. There are aromas of fresh strawberries and cotton candy, with fruit-forward flavors of raspberry,... Read More
In 1853 Samuel Smith, founder of Yalumba, first began making wines at his Angaston winery from the fruit of vines he started planting in 1849. The production of fortified wines has always been part of that history. Today, Yalumba... Read More
