Offers juicy black currant and boysenberry fruit accented by delicate black licorice, fig cake, graphite, and dried thyme. Well-meshed, with light, taut tannins and a subtle streak of loamy earth. Fresh and balanced, this is a... Read More
There’s good drive and energy to this well-balanced, medium- to full-bodied red, with an underlying tang of iron and tar married to the ripe wild cherry and red currant fruit flavors. Accents of dried sage, violet, and spice... Read More