The wine’s aromas are an herb pot filled with lemon verbena and thyme. The herbal notes are joined by ripe nectarines or perhaps apricots. Nervy acidity spotlights flavors of lemon, clarified butter, and Marcona almonds.... Read More
The grapes used to make this dazzler were whole cluster-pressed and fermented in stainless steel. Peach and melon aromas are flanked by notes of honeysuckle and wet slate. Jittery acidity shines a spotlight on rich lemon butter,... Read More
