Very complex and fragrant in aromas, this broadly textured wine starts with pine needles, black tea, and dried leaves on the nose, then warm plums, red cherries, and even strawberries fill the palate. Drink now. What We Thought:... Read More
This state-spanning Pinot Noir, which is based on 79% from Santa Barbara County with 21% more from Sonoma County, is hearty and rich on the nose with black cherry, wild mint, and barrel spice aromas. The palate is viscous in texture... Read More
