This is always a reliable steakhouse Pinot Noir, starting with aromas of dark plum, clove, and purple flowers. The palate is rich and complex, as clove, vanilla, and oak flavors decorate the baked red fruits. —M.K.... Read More
Redolent of cinnamon, Bing cherry, and sarsaparilla on the nose, this Pinot gains depth, purity, and focus as it hits the palate. Flavors of dried raspberries, fried shiitake mushrooms, fresh mint, and pithy tangerine peel along... Read More
