What a wild nose of cloves, cracked pepper, sage, and red cherries, with some white pepper and watermelon rind. It’s so bright and peppery, with a medium body and tight, stemmy tannins. Then, a long and mineral finish. Try... Read More
Boris Champy’s Petit Aigle Savigny‑lès‑Beaune is crafted from organic grapes selected for cool, high‑altitude terroirs. It’s made with spontaneous fermentation and gentle handling to preserve fresh red and dark... Read More
