Coming from blocks planted in the 1970s, the aromas are vibrant, with notes of green apple, honeysuckle, and apricot. Bone-dry green apple, lemon, and lime flavors follow. Electric acidity lights it up. Acid hounds, this one is... Read More
White peaches and powdery talc on the nose, with flavors like sweet Asian pears, beeswax, and frosted animal crackers. The mouthfeel is smooth and creamy. This off-dry beauty may be short on acidity, but it is long on charm. Best... Read More
