A deep and full-bodied red that’s powerful in black fruit and laced with fine-grained tannins. Blackberry, dried blueberry, black licorice and black pepper flavors backed by sturdy tannins for a grippy texture. A blend of... Read More
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8 Years in the Desert delivers notions of stewed plums, baked raspberries, and fruitcake with hints of powdered Cinnamon, clove oil, tree bark, hoisin, and dusty soil.... Read More
