Subtle aromatics lead to bursting flavors of earthy, ripe dark fruits, sweet blackberries, cocoa powder, and bay, all pulled through with graphite for a savory, mineral finish. Powdery while abundant tannins and glittering acidity... Read More
Fresh and zippy aromas of black raspberry and scarlet rose are enhanced by wet earth, sumac, and cinnamon on the nose of this Cinsaut-based blend, which also includes 26% Syrah, 6% Grenache, 3% Tannat, and 1% Viognier. Thyme and... Read More
