Aromas of brambly fruits of the wood, red plum, and tobacco leaf set the stage for blackberry, black plum, clove, licorice, dark chocolate, and dried thyme flavors. Tannins come on strong and drift away into a smooth finish marked... Read More
A bouquet of cherry, blackberry, and clove sets the scene for flavors of black cherry, raspberry, lavender, milk chocolate, and anisette. Sturdy tannins ply the palate and then dissipate into a floral-scented finish.—M.D.... Read More