Ripe vine fruits, blackberry, chocolate, and vanilla on the nose, followed by juicy acidity in the mouth with ripe, supple tannins and notes of black olive, tobacco, and garrigue on the palate. The blend is 40% Aragonez, 25% Syrah,... Read More
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Vinification occurred in clay amphora without temperature control. Indigenous yeasts were used during fermentation. In the nose, it shows black cherry, raspberry, plum,... Read More
