For a countywide designation (albeit most from the estate and Black Oak Vineyard), this is almost as complex and versatile as Syrah gets. Lively aromas of fresh purple flowers, crispy boysenberry, and white pepper hit the hallmarks.... Read More
Fresh and zippy aromas of black raspberry and scarlet rose are enhanced by wet earth, sumac, and cinnamon on the nose of this Cinsaut-based blend, which also includes 26% Syrah, 6% Grenache, 3% Tannat, and 1% Viognier. Thyme and... Read More
