Bonvallis Pan de Higo, meaning Fig Cake in Spanish, is a handcrafted traditional dry fruit cake made of the finest selected Spanish figs and almonds. The natural sweetness of our Bonvallis Pan de Higo pairs ideally with cheese... Read More
Marcona is a native variety of almonds from Spain, appreciated worldwide and in great demand. Marcona almonds are widely used in the Spanish gastronomy since ancient times and they are present in every tapas bar in Spain. Bonvallis... Read More
