A blend of fruits from Kent and Sussex vineyards, aged for over three years on lees, the Blanc de Blancs is finished with a 7.5g/l dosage. Richly toasty, with salted lemon zest on the nose. Lemon sorbet and green fruits on a bright... Read More
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Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurization. Light and refreshing, it is best served... Read More
