No Critics' Comments Yet...Here's What Our Sake Guy Thought:
Very smooth and balanced between sweet and dry. Rich in texture with flavors of Asian pear, banana, and almonds. Serve chilled or at room temperature for a fuller... Read More
No Critics' Comments Yet...Here's What The Sake Guy Thought:
The Hyogo region is famed for Miyamizu, an excellent, mineral-rich water source perfect for making sake. Hints of minerality and notes of melon linger on a clean... Read More
