No Critics' Comments Yet...Here's What We Thought:
Complex spices and herbal notes of mint, fennel, clove, and nutmeg on the nose give way to orange zest, pine, fig, and cherry cola on the palate with a lightly bitter... Read More
No Critics' Comments Yet...Here's What We Thought:
Deep garnet red color. Aromas of sundried cherries, candied plums, and exotic barrel spice. Opulent entry, black cherries, gravelly earth, full-bodied, lively acid, and... Read More