Macerated black cherries bathed in a mixture of cloves, cinnamon, thyme, and pepper waft out of the glass, inviting you to delve deeper. The silky-smooth palate is full of plums and cherries, cocoa powder, and freshly ground coffee.... Read More
No Critic's Comments Yet...Here's What We Thought:
A blend of corvina, rondinella, and molinara, this wine is made in the traditional Ripasso technique. Ruby red with an intense bouquet and excellent structure, it pairs... Read More