Aromas of dark cherries, charred wood, bark, and mushrooms. It’s medium-bodied with fine-grained tannins and an earthy, savory palate. Spicy oak and tannins present, but mellowed. Drink now or hold.
This was produced with fruit from old vines, fermented with selected grapes in stainless steel and matured for 14 months in used French oak barrels, while in the past they used new barrels, so now the oak is subtle and integrated,... Read More
