There are rich blackberries and plums, together with oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. Dark-chocolate and cocoa-powder aromas and flavors, too. The tannins are polished... Read More
Aromas of redcurrants, raspberries, red plums and leaves, as well as wet stones and a light herbal edge. The palate has good concentration within a supple, smoothly groomed bed of fine tannin. Red cherries and some chocolate here.... Read More
