This was produced with Cariñena, Garnacha, and Syrah from Gratallops that fermented separately with indigenous yeasts in stainless steel at low temperature to keep the fruit. The nose is showy and a bit spirity with notes... Read More
It has notes of sweet spices and cocoa, with ripe fruit (it has 15% alcohol) but a low pH (3-1) and good acidity; so, it comes through as balanced and characterful, with very fine tannins and a velvety mouthfeel, with integrated... Read More
