A blend of fruits from Kent and Sussex vineyards, aged for over three years on lees, the Blanc de Blancs is finished with a 7.5g/l dosage. Richly toasty, with salted lemon zest on the nose. Lemon sorbet and green fruits on a bright... Read More
If sunshine could be bottled, it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms, and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange zest,... Read More
