This is a really crunchy red made from grenache, mataro, carignan and counoise with plenty of bright fruit, with open tannins and a savory and spicy finish. Torbreck calls it a lunchtime red. Agreed. Delicious now. Screw cap.... Read More
Aromas of redcurrants, raspberries, red plums and leaves, as well as wet stones and a light herbal edge. The palate has good concentration within a supple, smoothly groomed bed of fine tannin. Red cherries and some chocolate here.... Read More
