La Migoua opens up to reveal seductive, ripe notes of blackberries and mulberries. A blend of approximately 55% Mourvèdre, 25% Cinsault, 15% Grenache, and 5% Syrah, it’s medium- to full-bodied on the palate, concentrated... Read More
Soft and ripe mulberry fruit aromas entice the drinker to a wine which opens out to bruised plums, sloes, and wild blackberries. The fruit is creamy, dark, and inviting with crunchy red-fruit acidity, leading to long, mouthwatering... Read More
