An elegant style, full of well-spiced, juicy flavors of raspberry, boysenberry and blueberry that extend with lively acidity and well-integrated tannins. Unctuous and succulent on the finish, which oozes with molten chocolate. Best after 2025. 1,250 cases made. –KM
The 2011 Quinta do Vesuvio has a primal bouquet with heady scents of macerated dark cherries, boysenberry jam and a slight fug of alcohol that should be integrated by the time of bottling. The palate is very rounded with sweet ripe tannins, plenty of raisin-tinged black fruit, and delicate touches of cracked black pepper and shaved ginger on the cohesive finish. This is a superb Quinta do Vesuvio. Tasted May 2013.