This was produced with Cariñena, Garnacha, and Syrah from Gratallops that fermented separately with indigenous yeasts in stainless steel at low temperature to keep the fruit. The nose is showy and a bit spirity with notes... Read More
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Crafted with organic Tempranillo, Merlot, and Syrah grapes, this opens with aromas of orange and cassis. The well-integrated frizzante touch gives a special freshness... Read More
