A wine that fills the air with the aroma of squid ink risotto is just fine with me. The blackberries, violets, and traces of toffee were nice bonuses. Flavors of dried dates and blackcap raspberries, with shockingly brisk acidity... Read More
Ripe and rounded aromas of red and black cherries, garden herbs, and paprika. Full-bodied with silky tannins. Crushed blue and black fruit with fresh acidity wash across the palate. Tasty stuff. 39% cabernet sauvignon, 33% merlot,... Read More