The wine balances freshness, precision, and aging potential: despite a warm vintage, it retains very good acidity and structure...it convinces us with an extreme freshness, mouthwatering acidity and superb precision.
Aromas of smoky flint and lychee fruits jump out of the glass from this Sekt Brut from Robert Weil. It is produced using the traditional méthode champenoise, with primary fermentation done in stainless steel tanks and secondary... Read More
