This was produced with Cariñena, Garnacha, and Syrah from Gratallops that fermented separately with indigenous yeasts in stainless steel at low temperature to keep the fruit. The nose is showy and a bit spirity with notes... Read More
Aromas of ripe red and blue fruits, lavender, and baking spices, plus a hint of smokiness in the background. Appealingly sweet and seamless on the palate, offering juicy black raspberry, cherry cola, and floral pastille flavors... Read More
