This wine is fresh, zesty, with aromas of red plum, cassis, cinnamon, allspice, dried rosemary on the nose. The palate rolls into baked blackberry pie, crystallized ginger, black tea, wafting into tomato leaf, black cherry, supple... Read More
A wine that fills the air with the aroma of squid ink risotto is just fine with me. The blackberries, violets, and traces of toffee were nice bonuses. Flavors of dried dates and blackcap raspberries, with shockingly brisk acidity... Read More
