No Critics' Comments Yet...Here's What We Thought
Opici Marsala is produced by one of the most respected family-owned wineries in Sicily. It is made without the addition of caramel coloring or flavor stretchers, and gets its rich golden color from blending in older reserves. The sweet and dry versions are both excellent for kitchen use.
Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sicilian Marsala is produced in accordance with the DOC regulations. Produced without the addition of caramel coloring or flavor stretchers, such as Mistrella or Sifone, a combination of grape juice and alcohol that are so prevalent today. Instead, Opici Marsala gets its rich golden color from blending in older reserves of Marsala. A pleasant baked nose and a dry, nutty flavor, it is equally excellent for cooking or drinking.
