Perla Terra is the result of decades of love for the people, place and wines of Barolo. Sourced from some of the finest Cru vineyards of the region, the grapes are vinified using traditional methods and then aged in large oak casks for a minimum of 18 months. This is a classic Barolo with rich and layered aromas of red fruits and roses, with balanced tannins and lingering notes of cherries, chocolate and leather.
Here's What We Thought:
Clear garnet in the glass with those classic Nebbiolo orange-tinged edges, this Barolo pops with aromas of dried cherry, rose petal, tar, and a hint of spice. On the palate, it’s structured but surprisingly friendly, showing bright red fruit, firm tannins, and a savory, earthy finish. Serious enough to feel classic, but fun enough to drink now. Perfect with braised meats, truffle pasta, or a long, slow dinner with friends.🍷
